The Holidays of Tomorrow

May 29th, Get Ready to Savor the Flavor of International Coq Au Vin Day! Coq au Vin, a classic French dish, is taking center stage on May 29th as people around the world come together to indulge in the rich flavors of chicken cooked in red wine-based sauce. This beloved culinary delight has been a staple in French cuisine for centuries, and its popularity has spread far beyond the borders of France. A Brief History of Coq au Vin The origins of Coq au Vin date back to the Middle Ages when cooking with wine was a common practice in France. The term "Coq au Vin" literally translates to "chicken in wine," but it's more than just a chicken – it's an experience. The dish was originally prepared with old, tough roosters that were slow-cooked in red wine to make them tender and flavorful. Over time, the recipe evolved, and chicken became the protein of choice. In the 20th century, Coq au Vin gained popularity in the United States, thanks in part to Julia Child...