Sustainable Gastronomy Day - June 18th, 2025
Sustainable Gastronomy Day: A Delicious Celebration of Taste and Responsibility Mark your calendars for June 18th, 2025, because it's time to indulge in your favorite dishes while promoting sustainability in the culinary world! Sustainable Gastronomy Day is a global celebration that brings together foodies, environmentalists, and chefs to raise awareness about the impact of our food choices. The concept of sustainable gastronomy dates back to the 1990s, when the term "gastronomy" was coined by French chef and writer Marie-Antoine Carême. Fast-forward to 2016, when the United Nations General Assembly officially designated June 18th as Sustainable Gastronomy Day , recognizing the significant role that gastronomy plays in promoting sustainable food systems, conserving biodiversity, and supporting small-scale food producers. So, what does sustainable gastronomy entail? Essentially, it's about minimizing the environmental footprint of food production, processing, a...