National Filet Mignon Day - August 13th, 2025
National Filet Mignon Day - A Celebration of Luxury and Flavor! Mark your calendars, foodies! August 13th is just around the corner, and you know what that means - it's National Filet Mignon Day ! Yes, you read that right - an entire day dedicated to one of the most tender, juicy, and indulgent cuts of beef out there. A Brief History of Filet Mignon But before we dive into the celebrations, let's take a quick look at the rich history behind this luxurious cut of meat. The term 'filet mignon' originates from France, where it's been a staple of haute cuisine for centuries. The name literally translates to 'dainty fillet,' which is fitting, given its tender and delicate texture. Filet mignon is cut from the small end of the tenderloin, which is located near the spine of the cow. This cut is renowned for its buttery texture and mild flavor, making it a favorite among chefs and food enthusiasts alike. Did you know that filet mignon was originally reserved...