The Holidays of Tomorrow

Oh, Canada! Get ready to indulge in a plate of golden goodness, because April 11th, 2025 , is the day of days – National Poutine Day! This iconic Canadian dish has captured the hearts (and stomachs) of people across the nation, and we're excited to dive into its rich history, beloved traditions, and how you can join in on the cheesy fun! So, what's the big deal about poutine? You might ask. Well, for starters, this mouth-watering dish originated in the province of Quebec, back in the late 1950s. A French-Canadian restaurateur, Fernand Lachance, is credited with inventing poutine as we know it today. The story goes that a customer asked him to add some cheese curds to his fries, and – voilà! – a national treasure was born. The Anatomy of Poutine A perfect poutine consists of three essential components: Fries : Thick-cut, crispy, and cooked to a golden brown, these are the foundation of a superior poutine. Cheese Curds : Fresh, squeaky, and oh-so-delicious, these are the...