National Lobster Thermidor Day - January 24th, 2025
National Lobster Thermidor Day - can you believe it's finally here?! On January 24th, 2025, seafood lovers around the world are gearing up to celebrate one of the most mouth-watering, indulgent, and luxurious dishes out there: Lobster Thermidor! This is the day to treat yourself, your friends, and your family to a culinary experience like no other. But before we dive into the juicy details of how to celebrate, let's take a step back and explore the rich history behind this decadent dish. The origins of Lobster Thermidor date back to the late 1800s, when French chef Charles Ranhofer created the recipe for Delmonico's Restaurant in New York City. This iconic eatery was known for its opulent feasts, and Ranhofer's creation quickly became a staple on the menu. The original recipe featured a whole lobster, split and filled with a heavenly mixture of butter, mustard, and herbs, then baked to perfection. Fast-forward to today, and Lobster Thermidor remains a beloved treat...